Peeler Black ABS, Satin 420 (17439-NE) - a compact kitchen knife for peeling with a 420 steel blade and an ergonomic ABS plastic handle. A practical and lightweight tool for everyday use.
Peeler Red ABS, Satin 420 (17439-RO) - a compact kitchen knife for peeling with a 420 steel blade and an ergonomic ABS plastic handle. A practical and lightweight tool for everyday use.
Peeler Green ABS, Satin 420 (17439-VE) - a compact kitchen knife for peeling with a 420 steel blade and an ergonomic ABS plastic handle. A practical and lightweight tool for everyday use.
Tokisu Gyuto Black Rubber, Damascus (17475) - versatile Gyuto kitchen knife with decorative Damascus blade and non-slip black rubber handle. Designed for precision cutting of meat, fish and vegetables in everyday kitchen work.
Tokisu Santoku Black Rubber, Damascus (17477) - versatile Santoku kitchen knife with decorative Damascus blade and non-slip black rubber handle. Designed for precision cutting of meat, fish and vegetables in everyday kitchen work.
Tokisu Gyuto Stabilized Wood/Epoxy, Damascus - versatile Gyuto kitchen knife with decorative Damascus Blade and stabilized wood and epoxy resin handle. A precision tool for everyday cooking with an elegant, unique design.
Tokisu Petty Stabilized Wood/Epoxy, Damascus - handy Petty kitchen knife with decorative Damascus Blade and stabilized wood and epoxy resin handle. A precision tool for everyday cooking with an elegant, unique design.
Yanagiba G10 Damascus, Satin - professional kitchen knife for filleting fish and precision slicing in Japanese style. Blade made of 5Cr15MoV steel with single-sided grinding. Handle in G10 Damascus for complete control and durability in daily use.
Yanagiba G10 Damascus, Satin - professional kitchen knife for filleting fish and precision slicing in Japanese style. Blade made of 5Cr15MoV steel with single-sided grinding. Handle in G10 Damascus for complete control and durability in daily use.
Tsubazo Santoku Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Tsubazo Gyuto Pakka Wood, Tsuchime in Daido 1K6j stainless steel. Made with the same methods as samurai swords, with a comfortable round handle made of pakka wood, the blade finished with a striking hammering method - tsuchime. Note!!! Very sharp!!!
Kasumi H.M. Chef with VG-10 stainless steel core, finished with distinctive forging marks. Made using the same methods as samurai swords, with a comfortable European polypropylene handle. Note!!! Very sharp!!!
Kasumi Tora Paring in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Utility in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Deba in Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Santokui n Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
Kasumi Tora Santokus18 Molybdenum Vanadium Stainless Steel. Made using the same methods as samurai swords, with a comfortable round handle made of magnolia wood laminated with black epoxy. Note!!! Very sharp!!!
